Product Storage

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Product Storage Information

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Cakes and cupcakes with Buttercream (Unopened & Uncut) Frozen (3 months) Refrigerated (2-3 weeks) On Shelf (1 week) At Room Temperature If Frozen please allow 3-4 hours to completely thaw
Cakes and cupcakes with Photo Edible Image (Unopened & Uncut) Refrigerated (2-3 weeks) On shelf (1 week) At Room Temperature If Frozen please allow 3-4 hours to completely thaw
Gourmet Cookies,  Shortbread Sugar and Gingerbread Cookies, Cookie Grams On Shelf (2-3 weeks) Will harden with time At Room Temperature
Custom Cake with Fondant DO NOT Freeze
Refrigerated  (2-3 weeks) On shelf (1 week)
At Room Temperature
Tropical Lemon Loaf with Citrus Glaze Frozen (4-6 weeks)
Refrigerated (2 weeks)
At Room Temperature If Frozen please allow 3 hours to completely thaw
Truffle Brownie with Fudge Icing Frozen (4-6 weeks) OR
Refrigerated (2 weeks) On shelf (1 week)
Chilled.  If Frozen please allow 2 hrs to thaw or leave in Fridge overnight
Chocolate Mocha Coffeecake With a Crumble Topping Frozen (4-6 weeks) OR
Refrigerated (2 weeks) On Shelf (1 week)
At Room Temperature If Frozen please allow 3 hours to completely thaw
Applesauce Spice Cake Frozen (4-6 weeks)
Refrigerated (2 weeks)
At Room Temperature If Frozen please allow 3 hours to completely thaw
Double Chocolate Cake with Cream Cheese Swirl Must be Frozen (4-6 weeks) OR Refrigerated (2 weeks) At Room Temperature or slightly chilled.  If Frozen please allow 2 hrs to thaw or leave in Fridge overnight
Carrot Cake with Cream Cheese Icing Must be Frozen (4-6 weeks) OR Refrigerated (2 weeks) At Room Temperature If Frozen please allow 3 hours to completely thaw
Blondie with Chocolate Drizzle Frozen (4-6 weeks)
Refrigeration NOT Recommended On Shelf (1 week)
At Room Temperature If Frozen please allow 3-4 hours to completely thaw
Bread Pudding with Apricot Glaze Refrigerated Only (2 weeks) Warm or at Room Temperature
Pie Dough Buttertarts Frozen (4-6 weeks) OR
On Shelf (2 weeks)
At Room Temperature If Frozen please allow 3-4 hours to completely thaw
Mixed Berry Cheesecake and Buttertart Cheesecake Tarts Must be Frozen (4-6 weeks) OR Refrigerated (2 weeks) Slightly Chilled If Frozen please allow 2 hrs to completely thaw or leave in fridge overnight
Crème Brulee,  Apple Custard, and Pumpkin Tarts Refrigerated Only (1 weeks) Chilled

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